Dinner (Wednesday, Thursday and Friday)

801 Aviation Pkwy, Ottawa, ON | 613 742-2483 x2400

Dinner (Wednesday, Thursday and Friday) – Fall 2026



September 23, 24 and 25, 2026 APPETIZERS Celeriac remoulade OR Farmer’s vegetable soup MAIN COURSES Penne with grilled zucchini and goat cheese OR Roasted Cornish hen with jus, English-style green beans and duchess potatoes DESSERTS Caramel custard OR Dessert of the day
September 30, October 1 and 2, 2026 APPETIZERS Crudités platter OR Andalusian cream soup MAIN COURSES Two-cheese macaroni gratin OR Roast pork loin with green peppercorn sauce, mashed potatoes and seasonal vegetables DESSERTS Cream puffs OR Dessert of the day
October 7, 8 and 9, 2026 APPETIZERS Greek salad OR Dubarry cauliflower velouté MAIN COURSES Fettuccine with tomato fondue, basil and Parmesan OR Poached cod fillet with julienned vegetables, pilaf rice and glazed carrots DESSERTS Chocolate mousse OR Dessert of the day
October 12 to 18, 2026 CLOSED FOR STUDY WEEK
October 21, 22 and 23, 2026 APPETIZERS Niçoise salad OR Julienne Darblay soup MAIN COURSES Pan-seared salmon escalope with celeriac purée and fennel OR Hunter-style sautéed chicken with rissolée potatoes and seasonal vegetables DESSERTS Vanilla fruit salad OR Dessert of the day
October 28, 29 and 30, 2026 APPETIZERS Quiche Lorraine OR Cream of mushroom soup MAIN COURSES Cod fillet Dugléré, steamed potatoes and buttered green beans OR Lorraine-style pork loin, braised endives and fondant potatoes DESSERTS Chocolate éclair OR Dessert of the day
November 4, 5 and 6, 2026 APPETIZERS Beet and goat cheese salad OR Butternut squash velouté MAIN COURSES Fine herb omelette with green salad OR Orange-glazed chicken drumettes with celeriac purée and seasonal vegetables DESSERTS Crêpes OR Dessert of the day
November 11, 12 and 13, 2026 APPETIZERS Lyonnaise salad with poached egg and lardons OR Split pea soup with croutons MAIN COURSES Grilled salmon with Niçoise ratatouille OR Traditional veal blanquette with pilaf rice and buttered carrots DESSERTS Apple tart OR Dessert of the day
November 18, 19 and 20, 2026 APPETIZERS Stuffed crêpes, Picardy-style OR French onion gratin soup MAIN COURSES Dieppoise-style cod fillet with buttered tagliatelle OR Provençal beef stew with Parmesan polenta DESSERTS Floating island with caramel sauce OR Dessert of the day
November 25, 26 and 27, 2026 APPETIZERS Grilled vegetable salad with roasted pepper vinaigrette OR Shellfish bisque MAIN COURSES Linguine with mussels and shrimp, tomato fondue OR American-style grilled Cornish hen with waffle potatoes and parsley tomatoes DESSERTS Red wine poached pear OR Dessert of the day
December 2, 3 and 4, 2026 APPETIZERS Puff pastry meat pie OR Cream of chicken and spinach soup MAIN COURSES Mushroom and chive omelette OR Provençal roasted leg of lamb with gratin dauphinois and seasonal vegetables DESSERTS Lemon tartlet OR Dessert of the day
December 9, 10 and 11, 2026 APPETIZERS Greek-style legume salad OR Crécy carrot soup MAIN COURSES Chicken Cordon Bleu with rissolée potatoes and green beans OR Burgundy beef stew with buttered tagliatelle DESSERTS Fresh fruit puff pastry strip OR Dessert of the day
December 16, 17 and 18, 2026 APPETIZERS Chicken liver parfait with red wine confit onions OR Saffron mussel soup MAIN COURSES English-style breaded cod with tartar sauce and shoestring fries OR Turkey ballotine with cranberries and sweet-and-sour sauce, parsley potatoes and country-style peas DESSERTS Chocolate molten cake with crème anglaise and caramelized pear OR Bûche de Noel