Friday Dinner - Winter 2026

801 Aviation Pkwy, Ottawa, ON | 613 742-2483 x2400



Friday night - Gastronomique Menu Friday evening's menu is a gourmet 4-course table d'hôte prepared by 3rd stage Culinary Management students under the supervision of Chef-teacher Patricia Rebufatti. 60 + HST per person
January 16th 2025 APPETIZERS Salmon tartare, fine salad and croutons with olive oil or Open puff pastry with sautéed oyster mushrooms and bacon FOLLOWED BY Leek cream soup with pears MAIN COURSES Chicken medallions stuffed with spinach, matchstick potatoes, and buttered green beans or Lamb shepherd’s pie with ras el hanout, braised fennel and chipolini onions in jus DESSERTS Paris-Brest with vanilla crème anglaise and pecan pralines
January 23th 2026 APPETIZERS Fresh julienne vegetable salad with marinated shrimp in lemon and coriander, herb mayonnaise and chili cream or Escargot fricassée with chorizo in a small casserole FOLLOWED BY Mussel soup with saffron MAIN COURSES Quail stuffed with foie gras and raisins, sweet potato purée with nutmeg and Nantes-style carrots or Braised beef cheeks in beer, creamy thyme polenta and gratin cauliflower DESSERTS Maple mousse with oat lace