Lunch menu - Fall 2025

801 Aviation Pkwy, Ottawa, ON | 613 742-2483 x2400

Available Wednesday, Thursday & Friday

Wednesday to Friday lunch - Table d'hôte Menu Create your own table d'hôte with your choice of 2 or 3 courses. 2 courses - 18.95$ + HST per person 3 courses - 21.95$ + HST per person *25% discount for students from La Cité
September 17h au 19th 2025 ENTRÉE Celery remoulade Or Farmer's soup MAIN COURSE Penne with grilled zucchini and goat cheese Or Cornish hen roasted in jus, English-style green beans, duchesse potatoes DESSERT Caramel custard
September 24th to 26th 2025 ENTRÉE Plate of raw vegetables OR Andalusian cream MAIN COURSE Roasted pork tenderloin, green pepper sauce with mashed potatoes and mixed vegetables or Macaroni gratin with two cheeses DESSERT Cream puffs
October 1st to 3rd 2025 ENTRÉE Greek salad Or Dubarry cream soup MAIN COURSE Fettuccine, tomato fondue, basil and parmesan Or Poached cod fillet with julienne vegetables, rice pilaf and glazed carrots DESSERT Chocolate mousse
October 8th to 10th 2025 ENTRÉE Niçoise salad Or Onion tart Or Julienne Darblay soup MAIN COURSE Salmon escalope sautéed with celeriac and fennel purée Or Sautéed chicken chasseur with hash browns and mixed vegetables DESSERT Vanilla fruit salad Or Dessert of the day
October 15th to 17th 2025 * CLOSED * The teaching-restaurant is close this week
October 22nd to 24th 2025 ENTRÉE Caesar salad Or Lorraine quiche Or Cream of mushroom soup MAIN COURSE Cod fillet Dugléré, steamed potatoes and buttered green beans Or Pan-fried pork loin lorraine, braised endive and melting potatoes DESSERT Chocolate eclair Or Dessert of the day
October 29th to 31st 2025 ENTRÉE Beet salad with goat's cheese Or Romaine gnocchi with tomato sauce Or Cream of pumpkin soup MAIN COURSE Herbed omelettes with green salad Or Orange-flavored chicken ham with celeriac purée and mixed vegetables DESSERT Crêpes en pannequets Or Dessert of the day
November 5th to 7th 2025 ENTRÉE Lyonnaise salad with poached egg and bacon Or Jalousie of duck leg confit Or St Germain soup with croutons MAIN COURSE Grilled salmon and ratatouille niçoise Or Old-fashioned turkey breast, rice pilaf and buttered carrots DESSERT Apple tart Or Dessert of the day
November 12th to November 14th 2025 ENTRÉE Leeks with gribiche sauce Or Stuffed pancakes, ficelle picarde style Or Onion soup au gratin MAIN COURSE Dieppoise sole fillet with butter tagliatelle Or Mignons of pork in mustard sauce with hash browns and broccoli Or Provençal beef estouffade with parmesan polenta DESSERT Caramel floating island with rum-flavored cream Or Dessert of the day
November 19th to 21st 2025 ENTRÉE Grilled vegetable salad with bell pepper vinaigrette Or Soft-boiled eggs florentine Or Shellfish bisque MAIN COURSE Linguini with mussels and shrimp, tomato fondue Or Veal escalope with cream and mushrooms, rice pilaf with baby vegetables Or American-style grilled Cornish hen, waffle apples and parsley tomatoes DESSERT Poached pear in red wine Or Dessert of the day
November 26th to 28th 2025 ENTRÉE Endive salad with blue cheese and walnuts Or Warm puff pastry Or Cream of poultry soup with spinach MAIN COURSE Mushroom and chive omelette Or Pork chop, gratin dauphinois, endive meunière and gingham carrots Or Provençal roast leg of lamb, gratin dauphinois, endive meunière and gin DESSERT Lemon tartlet Or Dessert of the day
December 3rd to 5th 2025 ENTRÉE Greek-style legume salad Or Flamiche with leeks Or Crécy soup MAIN COURSE Seafood pilaf Or Cordon Bleu chicken escalope, hash browns, green beans and celery root flan Or Beef Estouffade Bourguignonne with butter tagliatelle DESSERT Puff pastry with fruit Or Dessert of the day
December 10th to 12th 2025 ENTRÉE Cold salmon, aioli sauce Or Chicken liver parfait with red wine onion confit Or Mussel soup with saffron MAIN COURSE English-style breaded cod, tartar sauce and pommes allumettes Or Sautéed tenderloin with Bercy sauce, parsley potatoes and peas Or Turkey ballotine with cranberries, sweet and sour sauce, parsley potatoes, peas DESSERT Chocolate moelleux, custard and caramelized pear Or Christmas log