Lunch menu - Fall 2025

801 Aviation Pkwy, Ottawa, ON | 613 742-2483 x2400

Available Wednesday, Thursday & Friday

Wednesday to Friday lunch - Table d'hôte Menu Create your own table d'hôte with your choice of 2 or 3 courses. 2 courses - 18.95$ + HST per person 3 courses - 21.95$ + HST per person *25% discount for students from La Cité
September 17h au 19th 2025 Not available - Closed to public
September 24th to 26th 2025 Not available - Closed to public
October 1st to 3rd 2025 ENTRÉE Greek salad Or Dubarry cream soup MAIN COURSE Fettuccine, tomato fondue, basil and parmesan Or Poached cod fillet with julienne vegetables, rice pilaf and glazed carrots DESSERT Chocolate mousse
October 8th to 10th 2025 ENTRÉE Niçoise salad Or Julienne Darblay soup MAIN COURSE Salmon escalope sautéed with celeriac and fennel purée Or Sautéed chicken chasseur with hash browns and mixed vegetables DESSERT Vanilla fruit salad Or Dessert of the day
October 15th to 17th 2025 * CLOSED * The teaching-restaurant is close this week
October 22nd to 24th 2025 APPETIZERS Lorraine quiche Or Cream of mushroom soup MAIN COURSES: Cod fillet Dugléré, steamed potatoes and buttered green beans Or Pan-fried pork loin lorraine, braised endive and melting potatoes DESSERTS: Chocolate eclair Or Dessert of the day
October 29th to 31st 2025 APPETIZERS Beet salad with goat's cheese Or Cream of pumpkin soup MAIN COURSES Herbed omelettes with green salad Or Orange-flavored chicken legs with celeriac purée and mixed vegetables DESSERTS Crêpes en pannequets Or Dessert of the day
November 5th to 7th 2025 APPETIZERS: Lyonnaise salad with poached egg and bacon Or St Germain soup with croutons MAIN COURSES Grilled salmon and ratatouille niçoise Or Old-fashioned turkey breast, rice pilaf and buttered carrots DESSERTS Apple tart Or Dessert of the day
November 12th to November 14th 2025 APPETIZERS: Stuffed pancakes, ficelle picarde style Or Onion soup au gratin MAIN COURSES Dieppoise sole fillet with butter tagliatelle Or Provençal beef estouffade with parmesan polenta DESSERTS Caramel floating island with rum-flavored cream Or Dessert of the day
November 19th to 21st 2025 APPETIZERS Grilled vegetable salad with bell pepper vinaigrette Or Shellfish bisque MAIN COURSES Linguini with mussels and shrimp, tomato fondue Or American-style grilled Cornish hen, waffle apples and parsley tomatoes DESSERTS Poached pear in red wine Or Dessert of the day
November 26th to 28th 2025 APPETIZERS: Warm puff pastry Or Cream of poultry soup with spinach MAIN COURSES Mushroom and chive omelette Or Provençal roast leg of lamb, gratin dauphinois, endive meunière and gin DESSERTS Lemon tartlet Or Dessert of the day
December 3rd to 5th 2025 APPETIZERS: Greek-style legume salad Or Crécy soup MAIN COURSES: Cordon Bleu chicken escalope, hash browns, green beans and celery root flan Or Beef Estouffade Bourguignonne with butter tagliatelle DESSERTS: Puff pastry with fruit Or Dessert of the day
December 10th to 12th 2025 APPETIZERS: Chicken liver parfait with red wine onion confit Or Mussel soup with saffron MAIN COURSES: English-style breaded cod, tartar sauce and pommes allumettes Or Turkey ballotine with cranberries, sweet and sour sauce, parsley potatoes, peas DESSERTS Chocolate moelleux, custard and caramelized pear Or Christmas log